Consommé Nesselrode
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Tree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Have ready one quart of game consommé, prepared with hazel-hen fumet.
- Poach two baba-moulds of royale made from chestnut purée with two small tablespoonfuls of game salmis sauce added thereto;
- cut it into roundels half-inch thick, and trim these with a grooved fancy-cutter.
- Put them into the soup-tureen with two tablespoonfuls of a julienne of hazel-hen fillets, the same quantity of a julienne of mushrooms, and pour thereon the boiling game consommé.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board