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Consumme

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 3 well-beaten eggs
  2. Salt
  3. Cut
  4. a pint of consommé
Contains Eggs Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take a pint of consommé, with 3 well-beaten eggs in it, and a little salt, and pour it into a baking dish;
  2. put it in oven and let it bake 15 minutes.
  3. This will bake brown like a cake.
  4. Try with a knife-blade;
  5. if done the knife will be clear.
  6. Put it to cool, and then take the top and bottom crust off, cut the middle into diamonds and put them in tureen, and then pour over them the soup.

Plating

Cookware for this recipe

  • Baking dish
  • Chef's knife