Control of Wheat, Flour and Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Method
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- pound of barley and 1 pound of corn flour.
- With the enforcement of these regulations the "50-50" rule was superceded.52 The Presidential Proclamation of October 1, 1917, before referred to applied also wholesalers and retailers.
- Profits were controlled by means of margins established by the Food Administration.
- The general rule was that profits should not exceed a greater percentage than that of the prewar period.
- To prevent resales to wholesalers, flour was required to be kept moving in a direct line and without any unreasonable delays.
- Hoarding and speculation were prevented by limiting licensees to a 30 days supply.