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Cookies and Milk

Cookies and milk is a common snack in Canada. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.

Source and licence

"Cookies and Milk" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cookies_and_Milk, revision 4600078), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cookies_and_Milk&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4600078

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Canada. Associated with Canada by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
  2. Fill the cookie-filled glass with milk until the milk covers the top cookie.
  3. Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
  4. Drink milk and cookies from glass.