Copley
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- one-half pound of figs fine
- Butter
- five well beaten eggs
- Chop
- one grated nutmeg
- one-half pound of sugar
- five ounces candied orange peel
- a teacup of bread crumbs
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Chop one-half pound of figs fine, mix with a teacup of bread crumbs, one-half pound of sugar, teacup of melted butter, five ounces candied orange peel and citron, one grated nutmeg, five well beaten eggs.
- Steam four hours and serve with sauce.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Cutting board
-
Grater
-
Vegetable peeler