Copyright
From 0283 Pdf Betty Crocker Cookie Book Recipes.
Source and licence
From 0283 Pdf Betty Crocker Cookie Book Recipes, printed page 145, digitised by the Internet Archive: https://archive.org/details/0283-pdf-betty-crocker-cookie-book-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 0 Lean Meat
- 905897 Milk chocolate
Method
- Fe'cener al miTIs, rne.
- 1998.” yield: "36 cookies” per serving: 122 calories (kcal);
- 6g Total Fat (42% calories from fat);
- 2g Protein;
- 16g Carbohydrate;
- 12mg Cholesterol;
- 36mg sodium Food Exchanges: 1/2 Grain(starch);
- 0 Lean Meat;
- 0 vegetable;
- 0 Fruit;
- 1 Fat;
- 1/2 other Carbohydrates NOTES : Cookie Tips Separating eggs 1s much easier to do while the eggs are cold.
- Bring the whites and yolks to room temperature before using in the recipe.
- Almond Paste ‘Almond paste is a commercially prepared mixture of almonds, sugar and water that is packed in 6- to 8-ounce packages and cans.
- It is used in cookies.
- Do not substitute marzipan for almond paste.
- Nutr.
- Assoc.
- : 3231 O 0 5022 4098 0 0 3232 0 0 905897 Milk chocolate-malt Brownies