Corn And Grilled Pepper Relish
No ratings yet
Ingredients 9 ingredients
- 1/2 jalapeno pepper -- minced
- 1/2 cup finely diced grilled red bell pepper
- 1 1/2 tablespoons coarsely chopped cilantro
- 1/2 cups relish
- 1 cup roasted corn kernels
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons olive oil
- 1 tablespoon finely diced red onion
- salt -- to taste freshly ground black pepper -- to taste
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Combine the corn, pepper, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.
- About 2 1/2 cups of relish.
Plating
Cookware for this recipe
-
Mixing bowl
-
Chef's knife
-
Cutting board