Corn Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Sift three quarts of corn meal, add a tablespoonful of salt, one teaspoonful baking powder, and mix sufficient water with it to make a thin batter.
- Cover it with a breadcloth and set it to rise.
- When ready to bake stir it well, pour it into a baking-pan, and bake slowly.
- Use cold water in summer and hot water in winter.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve