Corn Bread
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Sift three quarts of corn meal, add a tablespoonful of salt, and mix sufficient water with it to make a very thin batter.
- Cover it with a bread-cloth and set it to rise.
- When ready to bake stir it well, pour it into a bakingpan, and bake slowly.
- Use cold water in summer and hot water in winter.
Plating
Cookware for this recipe
-
Wooden spoon
-
Sieve