CORN BREAD (without Eggs)
A historical recipe from Better Meals for Less Money, by Marietta McPherson Greenough (1917).
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A historical recipe
Better Meals for Less Money, by Marietta McPherson Greenough (1917). Project Gutenberg eBook #34509.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- 3/4 cup corn meal 1/2 teaspoon salt 3/4 cup flour 3/4 teaspoon soda 2 tablespoons sugar 1-1/2 cups buttermilk or sour milk Mix and sift dry ingredients, add buttermilk gradually, and beat well;
- pour into well-greased shallow pan, and bake in hot oven twenty minutes.
Plating
Cookware for this recipe
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