Corn Cakes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a pint of corn-meal
- Sugar
- Milk
- two ounces of melted butter
- Salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Mix well in a bowl two esrsrs with two ounces of melted butter, a pint of corn-meal, salt and sugar to taste.
- While mixing set milk on the fire, and as soon as it rises, turn it into the mixture, little by little, stirring and mixing the while, and till it makes a kind of thick dough.
- Butter well a shallow bakepan, put the mixture into it, and bake.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Wooden spoon
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Spatula