Corn Dodger
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One quart cornmeal, 1 salt spoon salt, 1 teaspoon sugar;
- scald all together with boiling water, leaving it thick enough to mould with hands;
- cover and let stand to swell and cool enough to work with ;
- now stir in 1 teaspoon butter, and form into oval cakes ;
- have a hot griddle well greased, brown on both sides and serve very hot.
- These cakes should be nearly an inch thick, and therefore must be baked slowly and turned several times.
Plating
Cookware for this recipe
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Saucepan
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Griddle
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Wooden spoon