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Corn Dodgers

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Ingredients 4 ingredients

  1. Water
  2. Butter
  3. a pinch of salt
  4. two cupfuls of corn-meal
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Pour two cupfuls of boiling water over two cupfuls of corn-meal.
  2. Add a pinch of salt and drop by spoonfuls in a well-buttered shallow pan.
  3. Dot with butter and bake till crisp and brown, or bake on a griddle.

Plating

Cookware for this recipe

  • Saucepan
  • Griddle