Corn Dodgers
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- To one pint of corn meal put a pinch of salt and a large spoonful of lard and a desert spoonful of brown sugar, pour over this very slowly, stirring all the time, enough water (boiling) to moisten the meal, set this aside at least two hours, then grease a pan and add milk to make the dough soft, then add a teaspoon of baking powder, make out into dodgers and bake in a hot oven.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon