Corn Dodgers
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- TAKE three teacups of Indian meal, one teaspoonful of salt, one tablespoonful of sugar, and pour on boiling water enough to wet it, nearly one quart;
- then make into small, flat cakes about an inch thick, and fry in boiling fat until brown.
- They will fry in fifteen or twenty minutes.
- To be eaten very hot.
Plating
Cookware for this recipe
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Frying pan
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Saucepan