Corn Meal Pancakes
A historical recipe from Cook book of tested receipes, by Ida Lee Cary (1920).
A historical recipe
Cook book of tested receipes, by Ida Lee Cary (1920). Project Gutenberg eBook #68983.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Cook book of tested receipes, by Ida Lee Cary (1920). Digitised by Project Gutenberg, eBook #68983 (https://www.gutenberg.org/ebooks/68983). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup of cornmeal
- 1 cup wheat flour
- 2 teaspoons baking powder
- ¹⁄₂ tablespoon sugar
- 1 tablespoon melted butter
- 1 cup of milk
- 1 egg
Method
- 1 cup of cornmeal, 1 cup wheat flour, 2 teaspoons baking powder, 1 scant teaspoon salt, ¹⁄₂ tablespoon sugar, 1 tablespoon melted butter, 1 egg, 1 cup of milk.
- Mix to a batter and bake on a hot griddle.