Corn

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Ingredients 2 ingredients

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Nowhere do they cook corn as tender as it is usually prepared in the corn belt.
Select full, well-shaped ears of corn and remove the husk, leaving just the last layer.
Now fold back this layer of husk and remove all the silk from the corn, using a stiff vegetable brush for this purpose.
Refold the husk about the corn and cook it.
How to cook the corn: Have a large kettle containing plenty of boiling water.
Add one teaspoon of sugar, add corn and boil twelve minutes for small ears and fifteen to eighteen minutes for large ears;
cover pot closely.