Corn-starch / Cornstarch
A historical recipe from The Century Cook Book, by Mary Ronald (1895).
No ratings yet
A historical recipe
The Century Cook Book, by Mary Ronald (1895). Project Gutenberg eBook #34822.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- cracker-crumbs / cracker crumbs cream-cake / cream cake croute-au-pot / croute au pot dessert-spoonful / dessertspoonful diamond-shaped / diamond shaped egg-dishes / egg dishes egg-white / egg white egg-yolks / egg yolks filter-paper / filter paper force-meat / forcemeat Force-meat / Forcemeat