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Corn & Zucchini Quesadilla W/ Tomato Salsa & Avocado Relish

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Mexico

Known as a Mexican recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. salt & pepper to taste
  2. 1 cup grated Monterey Jack
  3. avocado relish *
  4. Cut
  5. 3 flour tortillas -- (6")
  6. tomato relish *
  7. 1 cup grated white cheddar
  8. 2 tablespoons diced red onion
  9. 1 cup zucchini -- julienne
  10. 1 jalapeno -- seeded & minced
  11. 3/4 cup corn kernels
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. I. Prepare the salsa and relish.* Set aside. Heat oven to 450 deg. Position 2 tortillas on an ungreased cookie sheet. Sprinkle half the cheeses, onion, jalapeno, zucchini and corn on each. Season to taste with salt and pepper.
  2. II. Place one of the two tortillas atop the other and the third tortilla atop the second. Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.).
  3. III. Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot.
  4. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993

Plating

Cookware for this recipe

  • Saucepan
  • Grill or grill pan
  • Baking tray
  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Appetizer_3/Appetizer_3.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Appetizer_3/Appetizer_3.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.