Corned Beef Hash
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Yield: 6 servings Cooking time: 15 minutes 2 cups ground cooked corned 1 onion, minced beef 1 tablespoon dripping, lard or 2 cups diced cooked potatoes blended shortening Combine corned beef, potatoes and onion.
- Cook slowly in hot fat about 15 minutes or until well browned—then turn with egg-turner and brown other side.
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Cutting board
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Spatula