Corned Shoulder of Mutton
No ratings yet
Ingredients 4 ingredients
- Pickle
- two tablespoonfuls of salt
- Rub
- Mutton
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Rub two tablespoonfuls of salt into a shoulder of mutton and let it stand for one day;
- then put it into a pickle for five or six days.