Cornmeal Scones
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Milk
- Muffins
- Salt
- 1 pint cornmeal
- 1 tablespoon butter
- Rub
- 1 tablespoon of sugar
- 2 teaspoons baking powder
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Mix 2 teaspoons baking powder, 1 teaspo(jn salt and 1 tablespoon of sugar into 1 pint cornmeal;
- rub in with the hand 1 tablespoon butter;
- make it into a batter that will dro^J from a spoon (not pour) with cold milk;
- bake like ordinary muffins in muffin rings on a griddle.
Plating
Cookware for this recipe
-
Griddle