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Cornstarch Paste

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 3 tb Cold water
  2. 1 tb Cold water
  3. 1 tb Cornstarch
  4. 1 ts Cornstarch

Method

  1. Here's a way to make the cornstarch paste called for in many of our recipes.
  2. Our recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water. This recipe is offered as an approximate guide until you find what works best for you. Some cooks prefer the thin paste, some prefer thick.
  3. Thoroughly mix together cornstarch and cold water. Always stir mixture again just before using because the starch settles.

Plating

Cookware for this recipe

  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/18000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/18000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.