Corny Polenta <R T>
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Frozen Corn
- Nonfat Vegetable Broth
- 1 Qt Nonfat Veg Chicken Broth, Low Sod -- Or
- 1/4 Tsp Salt
- 31 ounce Low Sodium Canned Corn -- Or
- 1 cup Instant Polenta
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put the broth and salt into a large enough pot and bring to a boil. Let it boil for 2 min then remove it from the flame, pour all the polenta in, then stir to incorporate, put it back on the flame on med and stir constantly for 5 - 6 minutes. About 1 minute before the end of the cooking time add the corn.
- This was extremely good!! I would make this again.
- Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon