Côtelettes D’agneau de Lait Maréchale
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Treat the cutlets à l’anglaise, and cook them in clarified butter.
- Dish them in a circle, with a fine slice of truffle upon each;
- and, in their midst, set a nice heap of asparagus-heads cohered with butter.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board