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Cottage Cheese Sandwiches

A historical recipe from Sandwiches, by S. T. Rorer (1894).

A historical recipe

Sandwiches, by S. T. Rorer (1894). Project Gutenberg eBook #29329.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Sandwiches, by S. T. Rorer (1894). Digitised by Project Gutenberg, eBook #29329 (https://www.gutenberg.org/ebooks/29329). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. These are nice for country picnics.
  2. The cottage cheese should be made rather dry.
  3. After it has drained and is quite dry, moisten it by adding either thick cream or melted butter;
  4. do not make it too soft.
  5. Add a saltspoonful of black pepper and a palatable seasoning of salt.
  6. Spread between slices of buttered whole wheat or white bread, press the two together, trim the crusts and cut into shape.