Cotton Candy Cookies
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Ingredients 5 ingredients
- 2 tb Granulated sugar replacement or granulated frutose
- 1 ts Orange rind, grated
- 3 Egg whites; beaten stiff
- 6 cookies
- 2 ts Orange oil;or your favorite
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- copyright 1982, ISBN # O-8069-5568-6 AACR2, #0-8069-5569-4 (lib.bdg.) & #0-8069-7586-5 (pbk.). Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes. Remove from pan immediately. Exchanges 6 cookies with sugar replacement: Neglibible. Calories 6 cookies with sugar replacement: 10 Exchanges 6 cookies with frutose: 1/5 fruit Calories 6 cookies with fructose: 22
Plating
Cookware for this recipe
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Baking tray
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Grater