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Country Dressing

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Ingredients 6 ingredients

  1. One-quarter teaspoon of mustard
  2. One teaspoon of salt
  3. Three tablespoons of salad oil
  4. One-half teaspoon of white pepper
  5. One tablespoon of vinegar
  6. One teaspoon of sugar
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Three tablespoons of salad oil, One tablespoon of vinegar, One teaspoon of sugar, One teaspoon of salt, One-half teaspoon of white pepper, One-quarter teaspoon of mustard.
  2. Beat until creamy and then serve ice cold.

Plating

Cookware for this recipe

  • Chef's knife