Country Mulled Cider

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Ingredients 6 ingredients

Contains Sulphites Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

peapememeneener te Alan Liebnick 1 gallon apple cider 2 tablespoons allspice 2 tablespoons cloves 8 cinnamon sticks, chopped cheesecloth Pour cider into alarge pot.
Heat over a low flame.
Add allspice, cloves and cinnamon.
Simmer 45 minutes, stirring occasionally.
Strain through 2 layers of cheesecloth (it’s a slow process so be patient).
The strained mulled cider can now be stored in the refrigerator until serving time.
To serve: reheat and serve hot.
A splash of dark rum can be added.