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Cowboy Coffee Pecos Phil

From Chili Recipes.

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A historical recipe

Chili Recipes.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a dash of cold water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1 tbs.
  2. ground coffee for each cup of water.
  3. Five-Finger Pinch = 1 Tabiespoon Add coffee to a pot full of water, measured carefully of course.
  4. Cover and bring to boil.
  5. Remove from heat and set 5-10 minutes.
  6. Add a dash of cold water or Rap on side of pot 4-5 times to settle grounds and to call drinkers to the fire.
  7. Strain with mustache and teeth.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
Source not stated by archive.org
Credit

From Chili Recipes, printed page 101, digitised by the Internet Archive: https://archive.org/details/Chili_Recipes

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.