Cowino's Peach Pickles
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 4 ingredients
- four pounds of brown sugar
- six cloves into each of
- Peaches
- a gallon of good vinegar hot
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take ripe sound clitig-stone peaches, remove the down with a brush like a clothes brush ;
- make a gallon of good vinegar hot, add to it four pounds of brown sugar, boil and skim it clear ;
- slick five or six cloves into each of the peaches, then pour the vinegar hot over them, cover the vessel, and set it in a cold place for eight or ten days, then drain off the vinegar, make it hot, skim it, and again turn it over the peaches ;
- let tiiem become cold, then put them inuo glass jars, and secure as directed for preserve*.
- Free-stone peaches may be used.
Plating
Cookware for this recipe
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Saucepan
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Spatula
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Slotted spoon
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Colander