Crab-Apple Jelly
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Wash the fruit clean, put in a kettle, cover with water, and boil until thoroughly cooked.
- Then pour it into a sieve, and let it drain.
- Do not press it through.
- For each pint of this liquor allow one pound of sugar.
- Boil from twenty minutes to half an hour.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander
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Kettle