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Crab Apple Jelly And Jam

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 5 ingredients

  1. a pound of sugar
  2. One pound of juice
  3. Dip
  4. Water
  5. Apples

Method

  1. Remove stems and blossoms from the apples ;
  2. let them scald, and pour off the first water ;
  3. next put them in plenty of water and let them cook slowly ;
  4. as they begin to soften dip oh the juice for jelly, straining it through flannel.
  5. One pound of juice to a pound of sugar for jelly.
  6. Next add more water ;
  7. let apples stew very soft ;
  8. strain through a sieve, which takes out cores and seeds ;
  9. to this pulp add brown sugar, pound for pound ;
  10. it needs careful cooking and stirring.

Plating

Cookware for this recipe

  • Wooden spoon
  • Sieve