Crab-Apples
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To each pound of fruit allow half a pound of sugar, and a pint of water to three pounds of sugar.
- When the syrup is boiling hot, drop in the apples.
- They will cook very quickly.
- When done, fill a jar with the fruit, and fill it up with syrup.
Plating
Cookware for this recipe
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Saucepan