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Crab Apples

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  • Home canning. Old canning methods can let botulism through. Use current tested canning guidance.

Ingredients 5 ingredients

  1. Peaches
  2. Water
  3. a pound of fruit
  4. a pound of sugar
  5. Apples

Method

  1. Make the syrup as for peaches;
  2. allowing, however, half a pound of sugar to a pound of fruit.
  3. Clean the blossom end of the apples by rubbing, and drop them into water.
  4. Wash and drain them.
  5. Drop them, a few at a time, into the hot syrup, and cook until they can be pierced with a silver fork.
  6. Fill the jars with the fruit, and, after filling up with hot syrup, seal the jars.
  7. The stems are left on crab apples.

Plating

Cookware for this recipe

  • Colander