Crab Cider
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients
1
1 ingredient
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one bushel clean picked grapes
Method
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- To a thirty-gallon cask put one bushel clean picked grapes.
- Fill up with sweet cider, just from the press--crab preferred.
- Draw off in March, and it is fit for use.
- Add brandy, as much as you think best.--Mrs.
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