Crab Dip
Source and licence
"Crab Dip" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Crab_Dip, revision 4630312), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Crab_Dip&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630312
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 cup (7½ ounces / 200 g) crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt to taste
- Freshly-ground pepper to taste
Method
- Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.