Crab Meat Cocktail, Home Style
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Use fresh or canned crab meat, Japanese crab flakes (canned), as sent out from the New England coast, are particularly choice.
- Set the cocktail glass, with one or two tablespoonfuls of cocktail sauce, in the center of small plates, surround with five or six tiny heart-leaves of lettuce, each holding a bit of crab flake.
- Flakes and lettuce are dipped into the sauce with an oyster fork.
- Very small sandwiches can be served with cocktails.
- Query No.
- 4013.
- — "What make of coal Oil Stove will give good results in cooking in the West Indies.?"