Crab Meat
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Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The crab must be actively alive before cooking.
- To cook place a large boiler of water on the fire and bring to a boil;
- add to it One-half cup of vinegar, One teaspoon of cayenne pepper.
- Then add the crabs and cover closely and boil for twenty minutes.
- Count time when water boils after adding crabs.
Plating
Cookware for this recipe
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Saucepan