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Crabapple Preserves

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United States

Known as an American recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 3 ingredients

  1. Water
  2. one pound of fruit
  3. two pounds of sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Boil in clear water until the соге can be easily removed.
  2. A small tin tube is the best arrangement for taking out the cores.
  3. Make a syrup, allowing two pounds of sugar to one pound of fruit;
  4. put in the fruit and boil until clear.
  5. Sun a short time and boil again.

Plating

Cookware for this recipe

  • Saucepan
Source https://creativecommons.org/publicdomain/zero/1.0/
Credit

From Cather Historic Cookbook - Gulf City Cook Book 4913010, printed page 176, digitised by the Internet Archive: https://archive.org/details/gulf-city-cook-book-4913010

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.