Cracker Barrel Cherry Chocolate Cobbler
From 476 PG Cookbook Master.
Source and licence
From 476 PG Cookbook Master, printed page 133, digitised by the Internet Archive: https://archive.org/details/476-pg-cookbook-master
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- 11/2 cups flour 1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cups butter 1 (6 oz.) pkg.
- Nestle's semi-sweet chocolate morsels 1/4 cups milk 1 egg 1 (21 oz.) can cherry pie filling 1/2 cups nuts, finely chopped Preheat oven to 350F.
- In large bowl, combine flour, sugar, baking powder, salt and butter;
- cut with pastry blender until crumbs are size of large peas.
- Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels.
- Remove from heat and cool slightly at room temperature (about 5 minutes).
- Add milk and egg to melted chocolate and mix well.
- Blend chocolate into flour mixture.
- Spread cherry pie filling in bottom of 2 quart casserole.
- Drop chocolate batter randomly over cherries.
- Sprinkle with chopped nuts.
- Bake at 350 F for 40 — 45 minutes.
- Serve warm with heavy cream.