Cracker Panada
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Ingredients 5 ingredients
- one quart of water
- Sugar
- Crackers
- Wine
- Nutmeg
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Break in pieces three or four hard crackers that are baked quite brown, and let them boil fifteen minutes in one quart of water;
- then remove from the fire, let them stand three or four minutes, strain off the liquor through a fine wire sieve, and season it with sugar.
- This is a nourishing beverage for infants that are teething, and with the addition of a little wine and nutmeg, is often prescribed for invalids recovering from a fever.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Kitchen thermometer