Cracklin Bread
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients
3
3 ingredients
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one quart sifted corn meal
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a teacup of cracklins
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a teaspoonful of salt
Method
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- Take one quart sifted corn meal and a teacup of cracklins.
- Rub the latter in the meal as fine as you can.
- Add a teaspoonful of salt and make up with warm water into a stiff dough.
- Make into pones, and eat hot.--Mrs.
- P.
- W.
Cookware for this recipe
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Sieve