Cranberry Conserve
A historical recipe from Pennsylvania Dutch Cooking, by Anonymous.
A historical recipe
Pennsylvania Dutch Cooking, by Anonymous. Project Gutenberg eBook #26558.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: preserving or pickling. Check current food-safety guidance before following this.
United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 1 ingredient
Method
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- 4 cups cranberries 2 large oranges 1 cup chopped raisins 2 cups hot water 4 cups sugar 1 cup chopped nuts Cut oranges into quarters and remove seeds.
- Grind cranberries and oranges, fruit and rind in food chopper.
- Add the hot water and bring to a boil.
- Cook quickly until fruit is soft.
- Add sugar and raisins.
- Cook over moderate heat, stirring often, until thickened.
- Add chopped walnuts or blanched almonds.
Plating
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