Cranberry Mixture
A historical recipe from Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913).
A historical recipe
Fifty-two Sunday dinners: A book of recipes, by Elizabeth O. Hiller (1913). Project Gutenberg eBook #31534.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Credit
From Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913). Digitised by Project Gutenberg, eBook #31534 (https://www.gutenberg.org/ebooks/31534). Public domain in the USA; its status may differ elsewhere.
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Ingredients 6 ingredients
- 2 cups cranberries chopped moderately
- 1/2 cup raisins seeded
- 1-1/2 cups sugar
- 1/3 cup water
- 1 tablespoon butter
- a tin sheet
Method
- 2 cups cranberries chopped moderately.
- 1/2 cup raisins seeded and chopped.
- 1-1/2 cups sugar.
- 1/3 cup water.
- Few grains salt.
- 1 tablespoon butter.
- PROCESS: Mix ingredients in the order given (except butter).
- Cook until soft, stirring constantly.
- Add butter, chill mixture.
- Use for pie with one crust and decorate, when baked, with pastry cut in fancy shapes and baked on a tin sheet, or use for filling tarts.
Plating
The plating picture will go here.
Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.