Cranberry Orange Sauce
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Ingredients 5 ingredients
- Cut
- 1/2 cup sugar
- 1 12 ounce fresh or frozen cranberries -- picked over
- 2 large navel oranges
- 1/3 cup honey
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges.
- In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce, covered.
- Yield: 4 cups
- Notes: Recipe adapted from Gourmet Magazine
Plating
Cookware for this recipe
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Mixing bowl
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Food processor
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Chef's knife
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Cutting board
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Vegetable peeler
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Wooden spoon