Cranberry Orange Squares
A delicious square recipe with a pleasant flavor of oranges and cranberries.
Source and licence
"Cranberry Orange Squares" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cranberry_Orange_Squares, revision 4515275), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cranberry_Orange_Squares&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515275
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup (240 g) rolled oats
- 1 cup (240 g) all-purpose flour
- ¾ cup (180 g) brown sugar
- ¾ teaspoon baking soda
- ½ cup (120 g) butter (melted)
- 1 cup (240 ml) whole cranberry sauce
- 2 tablespoons orange juice
Method
- Lightly oil a a square baking pan, and line it with parchment paper.
- In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
- Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
- Reserve 1 ½ cups (360 g) of mixture to be used as the topping.
- Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
- Mix the orange juice with the cranberry sauce.
- Spread evenly over the base.
- Sprinkle the reserved oats mixture over the top.
- Bake at 350°F (180°C) for 40 minutes, or until golden brown.
- Cool and cut into squares.