Cranberry Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a teacup of butter
- Water
- Sugar
- a pint of cranberiies
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash a pint of cranberiies, and pick out all imperfections, put them in a stew-pan, put a small teacup of water to them, put a large teacup of sugar over, cover them, and let them stew gently for nearly an hour, then add a teacup of butter to them, stir it in, and serve poured over boiled rice, or in a sauce dish.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon