Cranberry Sauce, or Jam
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 5 ingredients
- Dip
- a quart of cranberries free
- a quart bowl
- Brown sugar
- a teacup of water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Pick a quart of cranberries free from all imperfections, wash them, and put them into a stew-pan, with a teacup of water, and the same of brown sugar ;
- cover the stew-pan, and let them stew gently for one hour ;
- then mash them smooth with a silver spoon ;
- dip a quart bowl in cold water, pour in the stewed cranberries, and set it to become cold ;
- then turn it out on a dish, or glass saucer, and serve with roast pork, ham, goose, or fowls.
Plating
Cookware for this recipe
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Mixing bowl
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Spatula