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Cranberry Soup

From Nature cure (formerly called water cure) (1905).

Source and licence

From Nature cure (formerly called water cure) (1905), printed page 220, digitised by the Internet Archive: https://archive.org/details/39002086348472.med.yale.edu

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Take 6 cups of cranberry sauce;
  2. add to it 1 cup of gingerbread or ginger snaps soaked in water;
  3. add salt and sugar to taste and 1 teaspoonful of eora-starch dissolved in a little water, and boil awhile.
  4. Take off and serve with toast, crackers or breadsticks.
  5. This soup may be made with muskmelon, raspberry sauce or gooseberry sauce instead of cranberries.